A better cocktail recipe

As served at deVine’s (I don’t know if this one was presented by Penny Irving or by Bryn Batton Wall)

Nutty Angel

  • 1 oz vodka
  • 1 oz Frangelico
  • 1 oz Baileys
  • 0.5 oz dark creme de cacao

Shake in a cocktail shaker with ice, dust with nutmeg.

As served chez moi

  • 1 part Cuban rum
  • 1 part Frangelico
  • 1 part Baileys
  • 0.5 part Kahlua (turns out dark creme de cacao is not as ubiquitous as the guy at deVine’s assured me)

Shake up with ice in a wide-mouthed Nalgene bottle, put some nutmeg on top in a glass.

This is almost as good as the one at the tasting. Since Kahlua and the rum come from Spanish-speaking countries, I will call it Ángel Loco.

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