As served at deVine’s (I don’t know if this one was presented by Penny Irving or by Bryn Batton Wall)
- 1 oz vodka
- 1 oz Frangelico
- 1 oz Baileys
- 0.5 oz dark creme de cacao
Shake in a cocktail shaker with ice, dust with nutmeg.
As served chez moi
- 1 part Cuban rum
- 1 part Frangelico
- 1 part Baileys
- 0.5 part Kahlua (turns out dark creme de cacao is not as ubiquitous as the guy at deVine’s assured me)
Shake up with ice in a wide-mouthed Nalgene bottle, put some nutmeg on top in a glass.
This is almost as good as the one at the tasting. Since Kahlua and the rum come from Spanish-speaking countries, I will call it Ángel Loco.